|10:04:26 Oct 3rd 09 - Archangel Argyle:|
I need inspiration, I hate the situation that rises when it's time for
dinner, and the only thing you can think of is either sausage, or pizza.
|12:25:58 Oct 3rd 09 - Mr. Leavemebeimfarming:|
diced chicken, penne pasta, green pesto and roasted pine nuts... and a bit of grated cheese. takes 8 minutes :)
|12:57:10 Oct 3rd 09 - Archangel Argyle:|
chopped onion, cucumber and lettuce. tunafish (canned) majonese and some creme fraiche (or sour milk or even yoghurt) and lots of pepper.
|13:01:18 Oct 3rd 09 - VU Admin:|
Try pie-pizza, pizza but with pie dough.
|13:02:39 Oct 3rd 09 - Mr. Elite:|
pick up phone , order a good meal , wait for delivery , pay 100$
|13:15:54 Oct 3rd 09 - Mr. Jet:|
|03:19:16 Oct 4th 09 - Mr. The Bear Jew:|
go to the shop buy a super noodles for 50p, instructions are on the back
i recommend sweet and sour
|03:34:03 Oct 4th 09 - Mr. Arthur Dent:|
May I suggest that you have smoked ribs? they are always tasty :P
|03:50:33 Oct 4th 09 - Mr. Pingvinai Daug:|
Roast Potatoes, Mash and Chips.
|03:52:21 Oct 4th 09 - Ms. Kittie Croft:|
Im not sure how to make this dish, but rofed Argyle lifeguards be great :P
|06:05:38 Oct 5th 09 - Sir Marius:|
we are trying to stay on topic kittie...
i was thinking of something like a pasta in white sauce, green chili enchiladas, or a good burger are all good in a pinch.
|07:26:30 Oct 5th 09 - Dr. Raving Lunatic:|
Had large pasta shells with a garlic basil red sauce and parmesan cheese for dinner was very good.
|14:06:08 Oct 5th 09 - Archangel Argyle:|
My mother served a great dish yesterday,
|14:21:53 Oct 5th 09 - Wolflord Karac:|
My lasagna, yummy...
One pound spicy italian sausage, one pound hamburg, two pounds mozzerella cheese, one pound ricotta cheese, oregano, parsley, garlic, chili powder, fresh pressed tomato paste, little bit of salt, pepper, sugar for sauce seasoning.
1. Fry together the sausage and hamburg, when browned, add the sauce, and allow to simmer (leave a bit of sauce on the side).
2. Boil the noodles until tender (al dente if you prefer), lay in a single layer along the bottom of a 9x13 pan. (layer the bottom of the pan with a little of the extra sauce, prevents burned on noodles).
3. Layer as such, noodles-meat and sauce-ricotta-mozzerella, then start with the noodles again, usually makes 3-4 layers depending on how deep the dish is. End the layering with a noodle top. Use rest of extra sauce to lightly brush the top layer of noodles, then use remaining mozzerella to cover top layer.
4. Bake in 400 degree oven for 30-40 minutes.
This will leave the top layer of noodles extra crunchy with a delicious baked cheese layer, which I love, if you dont, leave out the top layer and just end with cheese.
Warning, this makes on 9x13 lasagna, it is a lot of ingredients, you can usually get about 9-12 pieces out of it, but each piece will weigh about 3/4-1 pound lol. You will have leftovers, and therefore, dinner for the next week =)
Meaning you don't need to come back here for a week =)
|05:11:28 Oct 6th 09 - Mr. Pingvinai Daug:|
|08:27:44 Oct 6th 09 - Dr. Raving Lunatic:|
Argyle and Karac have made my day (no weeks) with those recipes
|11:01:17 Oct 7th 09 - Mr. Roxbury:|
|11:42:01 Oct 7th 09 - Sir Pure The Italian Lambo:|
|13:22:17 Oct 7th 09 - Mr. Devastator:|
|13:24:09 Oct 7th 09 - Chancellor Scrooge Mcduck:|
That's fkn disgusting. 1,500 calories I read..
|13:56:35 Oct 7th 09 - Mr. The Bear Jew:|
i cant see why americans are so fat
|14:34:10 Oct 7th 09 - Ms. Kittie Croft:|
uh .....nnnghhh... That looks pretty bad.... so if u accidentally ate that..
|14:56:26 Oct 7th 09 - Lord Wraith The Inactive:|
Karac's recipe looks delicious....
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